more meaty delights from burns

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Back in March, I posted a series of ads of meat products with varying degrees of edibility produce by Burns & Co. in the late 1940s. Fine products such as Spork, Speef and tinned fried hamburgers.
Turns out I missed at least one ad in the Burns campaign.

Vintage Ad #330: Hash, Franks and Chili
The potatoes in the hash are finely chopped alright - it's hard to distinguish them from the corned beef or whatever bovine byproduct was tossed in the vat.

One can still find versions of franks n' beans in the musical fruit section, but how many claim to have a "delightful oriental-spiced tomato sauce"? My guess? A dash of soy sauce.

As for the chile con carne, how spicy is a Spanish smile? If compared to types of pepper, would such a smile rank as bell, jalapeno or Scotch Bonnet?

Source: National Home Monthly, July 1948

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