JB's Warehouse & Curio Emporium

DAY 2 Bloomington-Normal/McLean/Springfield, IL/Cahokia/St. Louis/I-44/Bourbon/Meramec Caverns/Rolla/St. Robert/Lebanon/Springfield, MO Began the day with the first of several hotel breakfasts in a row where make-your-own waffles was among the options. Couldn't resist a tiny taste of the other soon-to-be-staple, sausage gravy and biscuits, a dish definitely not found on this side of the border. It looks like somebody's healthy sneeze, and old folks love shovelling it away. We finally drove onto an old stretch of 66 at the south end of Bloomington-Normal. The Illinois portion of the old highway is one of the least exciting, hugging I-55 close as it passes cornfield after cornfield. The odd town and attraction pop up, such as the much-written about Dixie Trucker's Stop in McLean. It was under renovation, but we caught a look at the Illinois Route 66 Hall of Fame . Snapped shots in other towns, but didn't take a lengthy stop until we hit Springfield. Springfi...

After years of daydreaming and months of obsession, the long-pondered roadtrip across the continent became reality Aug 3, 2003. The plan: in two weeks, drive down old Route 66 as far as Las Vegas (Los Angeles was too far), head north along US 93 into Canada, turn east at Banff, then take the Trans-Canada Highway back to Toronto. With my sister along for the ride, here is the story of that adventure... DAY 1 Detroit/Ann Arbor/Irish Hills/Coldwater/Indiana/South Chicagoland/Joliet/Bloomington-Normal The trip began with a gargantuan breakfast at Louie's, a sandwich nook on the east side of Detroit. I hadn't been there for a few years, since my father passed away. We went there for excellent bean soup and ham sandwiches. One thing that had changed was the decor - there were now booths. Our booth was barely large enough to hold the food we ordered. I ordered pastrami and eggs - the pastrami was piled high on a separate plate. From there, we stopped in another of our us...