speaking of food...
...this is a good time to bring up the Chowhound meal I went to on Saturday. This month's pick was Dominican Fine Cuisine , on St. Clair west of Oakwood. Hard to pick it out in this pic - look under the orange and black sign on the left. Continuing a trend when we go to restaurants serving Latin cuisine, we were serenaded with music. There was a birthday group behind us, who had the servers drumming on the top when the a candlelit flan was brought out. Left to right: chicharron de pollo (fried chicken), rancheta (beef stew), pargo a la coco (steamed snapper in coconut sauce), mar y tierra (sea and land platter. I had the latter, which included barbecued chicken (a thigh, meaty and non-greasy), shrimp in a garlic wine sauce (we also ordered these as an appetizer, which disappeared quickly) and a grilled pork chop (very juicy, well-marinated, one of the best chops I've ever had). All meals included salad, rice, plantains and beans. We were relieved the salad was n...