Sunday, April 12, 2009
good things to know about the sandwich
Today, a few tips on sandwich making from Canada Packers that may come in handy when you need to figure out how to use any leftover roast beast from Easter or feel like throwing something meat-like other than ham or turkey between slices of bread (apologies to the vegetarians in the audience).
The Bologna "Aloha" doesn't come as a shock, as this was the heyday of adding pineapple to anything. Even the Golden Arches succumbed to pineapple sandwich mania in the early 1960s with the short-lived Hula Burger (pineapple and process cheese on a bun).
Source: Chatelaine, July 1970 - JB