Met up with a dozen other foodies down on Queen West Friday night to try Seoul City. It was the first time in a few months I'd gone out for an organized dinner like this, a chance to sample different places and chat about food for hours. Even if the meal is iffy, the company makes up for it.
This was balanced by a French Seoul martini, containing soju, chambord, lime and pineapple juice, whose only fault was how quickly I downed it.
A couple of people ordered dessert, a trio of mini creme brulees, each with a different flavour (green tea, red bean and ginger). I should have skipped the appetizer and saved more room to handle a set of the creamy brulees on my own.
Verdict: attractive presentation, weak choices on my part, stick with testing the cheap Korean spots around town.