snapshots department
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2) Marche Jean-Talon in Montreal. I drove back from la belle province with a back seat full of produce, ranging from peppers to pattypan squash. Made a fantastic spaghetti sauce from a large $1 bag of baby eggplants. The orange samples on the right are typical for the market - they lived up to their "very, very sweet" billing. I could have made a light lunch out of all the chunks of apples, pears, pineapples and cucumbers that were up for grabs. I also blew a bundle on local ciders and preserves at Le Marche des Saveurs du Quebec, a store on the south side of the market specializing in oddball Quebec items. We'll see if the small jar of spruce jelly I picked up remains a conversation piece.
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