
Never underestimate the power of an audio cassette to bathe you in sound, deep emotions, a radiant glow and mystery mist.
Especially when in swimwear.
Source: Rolling Stone, April 16, 1981 - JB









Naturally, the food will hold first place of interest at the table, no matter how fancy the centrepiece. Give franks a party dress by serving them in a tantalizing barbecue sauce bubbling in a chafing dish. With them serve warm buns so guests can build their own Frank Heart Warmers. Allow several franks for each guest, for they are all-time favourites of the teenage set. just as they are with little brother and sister. Baked beans, potato chips and relishes round out a menu to provide plenty of energy for party games.If this description has tempted you to make some heart-warming tube steaks, here is the recipe as originally presented in the February 8, 1960 edition of the Star:
2 pounds franksNo picture accompanied this dish, so you'll have to use your imagination as to what the ideal placement of the chafing dish and buns would have been in 1960. - JB
2 small onions, finely chopped
2 tablespoons vinegar
2 tablespoons Worcestershire sauce
1 teaspoon chilli powder
¾ cup water
¾ cup catsup
1 teaspoon salt
Mix all ingredients, except franks, in a chafing dish. Cover and simmer 20 minutes. Add franks. Heat five to eight minutes. Serve in buns. Yields 8 to 10 servings.






