Once a year, Amy and I splurge at Zingerman's Delicatessen in Ann Arbor. Thanksgiving weekend's summer-like weather provided a good excuse to devour high-quality sandwiches on their patio. Downtown Ann Arbor was awash in maize and blue. Almost all university-age people we passed were decked out in yellow and blue t-shirts, as the Wolverines battled their next door neighbours, Eastern Michigan. We drove into downtown via Geddes, a scenic route which conveniently dodged game traffic. A display of salads, which we were given free samples of. Our faves were the smoked trout salad and the chicken paprikash. I chose the #67, Jon & Amy's Double Dip: "Zingerman’s corned beef & Niman Ranch pastrami, Switzerland Swiss & Wisconsin muenster cheeses, hot & regular mustards on pumpernickel & rye breads." Basically two sandwiches merged into one, without extra bread in the middle. Heavenly. Amy went for the #76, Thad's "Yes I Can...