drinking chocolate, spo-dee-o-dee...
After a hard day of working on the railroad, in the repair shop, or on the assembly line, isn't it nice to restimulate your nerves with a relaxing cup of cocoa? I've been on a hot chocolate kick lately, or at least versions that aren’t just Swiss Miss in a cup. I foist the blame on Zingerman’s in Ann Arbor, where I fell for the lure of a cup of Vosges Aztec Elixir Couture Cocoa over Thanksgiving weekend. The Zingerman’s website describes it as: Inspired by the recipes of the Aztecs. Dark chocolate, ancho and chipotle chilies, Mexican vanilla beans, cinnamon, and cornmeal to thicken. Steamed with our Calder Dairy milk and a splash of 1/2 and 1/2, this drink is silky and rich. It packed a rich, peppery punch that felt soothing on a sunny fall weekend afternoon after gorging on the sandwich below. #46 Stan's Canadian Hotfoot at Zingerman's. More details . Locally, Soma Chocolatemaker in the Distillery District makes a mean Mayan hot chocolate. The main dra...