beantown and la belle province 2: boston beckons
Day two began with a quick bite in the hotel lounge. It was your standard bare-bones continental: juice, cereal, fruit and Otis Spunkmeyer bagels (the latter displayed little spunk, but an application of apple jelly and Philly helped). I took the Thruway to Utica, then hopped onto New York Route 5 to drive along the north side of the Mohawk River . It was a peaceful drive, with few agitated or pokey drivers between Utica and Schenectady. A relaxing winding highway, towns with baby food factories, places my brother-in-law warned me not to linger in, etc. The weather was a damper, with intermittent showers preventing me from shooting photos. I stopped for lunch at the Farmer Boy diner in Colonie. First up was a soothing squash soup with bonus red peppers and bacon. My main was one of the better-marinated half-chickens I've had, bathed in lemon and oregano and flattened, served atop chicken-flavoured rice pilaf. It was roadtrip comfort food gold. After a few hours on the M