(trying to avoid a title that uses puns based on "seoul"
Last weekend's second group dinner moved north, to Seoul House on Dufferin, just south of Yorkdale. The grill was eager for our arrival, even if it was feeling a little blue. Our selection of ban chans (Korean side dishes). Clockwise from top left: kimchee (mildercompared to other versions I've had, but still good), shredded radish, bean sprouts, sliced fish cake, peanuts and anchovies (most grazed on the peanuts and left the fishies alone - I like these crunchy little creatures) and marinated eggplant. Left: steamed dumplings. We also ordered the fried version, both palate-pleasing. Right: A large plate of jap chae (sweet potato noodles). Hard to pull apart sometimes, but one of my favourite Korean dishes. Not as gummy as other places I've been to. We ordered four batches of kalbi for the grill. All slices had been removed from the bones and nicely marinated. This was the action at my end of the table... ...while the other end stirred away at a...