when frankfurters ruled the kitchen
Being from a family with strong culinary genes, there are a ton of cookbooks lying around the family homestead. Most have eye-catching, mouth-watering looking recipes. The further back you go in the collection, the more the eyes pop out at some of the dishes that passed the publisher's test kitchen. One of the larger series we have is various versions of the Better Homes & Gardens cookbooks. Volumes from the 60s are telling in how much opinions about tasty, economical foods have changed through the years. Key findings: 1) Every other dish was a "bake", "strata" or "hodgepodge". 2) Spam (and its knockoffs) was the monarch of the kitchen. This wonder of science could be used in every way imaginable. 3) Other kitchen basics: creamed corn, lima beans, sherry, the number of the nearest heart surgeon. 4) Anything was fair game to be an exotic dish. 5) Velveeta is the king of cheeses. 6) Frankfurters are as diverse in their uses as Spam. L