vintage windsor star ad of the day
Swiss Chalet had served up its rotisserie chicken to diners in other parts of Ontario for a quarter of a century by the time it opened its first locations in Windsor in 1980. One sign a proofreader may have been asleep on the job—it's Dougall Avenue, not Dougal Rd. The Dougall location was a frequent dinner destination during childhood. Our orders varied little: Chalet Salad (chicken chunks mixed into shredded cabbage) and a side of fries for Dad, quarter chicken breast dinners for the rest of us. Maybe a chicken sandwich once in awhile. Fulfilling my role as a human garbage disposal unit, I drank anyone's leftover Chalet Sauce that hadn't been used to coat chicken, fries or the half of a hamburger bun that came with dinner. It was fun to dunk my hands into the finger bowl filled with water and a dainty shred of lemon at the end of the meal (sorry Swiss Chalet management, but wet wipes are a wimpy substitute). My grandmother sometimes accompanied us and I wonder if a me