life in the fresh lane at cultures
Maybe it's me, but something in our office drone/rising executive's expression suggests he'd rather have anything other than quiche for lunch. He doesn't care if it's a macrobiotic meal or a fat, juicy hamburger with extra bacon and cheese. He wants something that won't make him a poster boy for 1980s "fresh food" clichés. If I'm wrong, and he can't wait to tear into his coffee, quiche and salad, then perhaps his pdd look betrays thoughts of "has the d@*m picture been taken yet?" For readers having trouble deciphering the green text to the left of the diner, here's what your eyes are failing to register: Free of one big worry. Eating right without wasting time. Where else can you choose from superb salads, quiches, soups and sandwiches and be at your table in minutes? No one has to give up fresh to get fast. Cultures was the healthiest option when the food court opened at Windsor's Devonshire Mall in the 1980s. Mom fr...