sample 'til you explode
I spent Saturday out by the airport for the annual Good Food Festival . Early afternoon was a wise choice, as I never had to wait long for samples, unless the folks behind the booth were prepping a fresh batch. I spent two-and-a-half hours making the rounds, until I was too stuffed to try any more juices, curries or ice creams. As with any show, there were hits and misses. HITS Most of the items at the Irie booth. I dropped most of my cash here, walking away with a bottle of coconut curry sauce, a jar of pineapple jam and two free packs of garlic pepper & herbs seasonings. Lots of pepper jellies this year, all tasty. Highest thumbs-up to Simply Awesome Red Pepper Wine Jelly. Heavenly, but with a heavenly price tag (though I suspect it would have been worth it). From agricultural producers, the beef farmer's BBQ sliced beef was good, as was the Purple Sweeties sweet potato soup. Lots of egg products - I was surprised how good the microwavable Omelette Express was, wit