off the grid: retro t.o. the birth of queen street west

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get cracking with campbell's omelette mate!

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Given the long-term viability of this product, all of the "Grade A" research and development didn't get the public to crack open a can. The ingredient list would be intriguing, just to see how many multi-syllabic chemicals were used to keep the eggs and meat shelf-stable. If they have a Spanish flavour, why not Western (unless Ham and Cheese was expected to fill that void)? As for my favourite omelette combination? Ham, mushrooms, peppers, cheese and a dash of paprika or ground chipotle. Source: Canadian Grocer , November 1980 - JB
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This installment of my "Retro T.O." column for The Grid was originally published on April 24, 2012. Globe and Mail , May 27, 1989. Depending on the city, the practice had different names—“bum rushing” in New York, “trashing” in Los Angeles, “steaming” in London. As the 1980s came to a close, the media in Toronto reported that a growing number of local youths participated in “swarming” attacks on individuals and businesses to steal jackets, jewellery, money, shoes, and, in the case of the Yonge and Eglinton branch of Fran’s, pastry. These incidents heightened fears about increased gang activity and how to handle restless, disaffected youth throughout all socio-economic levels in the city.
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