past pieces of toronto: knob hill farms

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off the grid: ghost city 925 bloor street west

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This installment of my "Ghost City" column for The Grid was originally published on January 22, 2013. Toronto Star , October 26, 1948. Until 1948, anyone headed to the southwest corner of Bloor Street and Concord Avenue typically went to peruse the area’s long succession of furniture businesses, looking for that perfect addition to their home décor. The granting of a liquor license that year to the Concord Tavern ushered in the intersection’s long association with music as a venue and instrument seller.
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get cracking with campbell's omelette mate!

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Given the long-term viability of this product, all of the "Grade A" research and development didn't get the public to crack open a can. The ingredient list would be intriguing, just to see how many multi-syllabic chemicals were used to keep the eggs and meat shelf-stable. If they have a Spanish flavour, why not Western (unless Ham and Cheese was expected to fill that void)? As for my favourite omelette combination? Ham, mushrooms, peppers, cheese and a dash of paprika or ground chipotle. Source: Canadian Grocer , November 1980 - JB
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