dining out: seoul city
Met up with a dozen other foodies down on Queen West Friday night to try Seoul City . It was the first time in a few months I'd gone out for an organized dinner like this, a chance to sample different places and chat about food for hours. Even if the meal is iffy, the company makes up for it. I made the wrong choice off the appetizer list. Oxtail Ravioli Soup sounded intriguing, but turned out to be one of the blandest soups I have ever tasted. The broth was tasteless and loaded with salt, while the oxtail, while tender, needed spice. I finish the ravioli, left the broth. This was balanced by a French Seoul martini, containing soju, chambord, lime and pineapple juice, whose only fault was how quickly I downed it. What I should have ordered was the Kimchi Crab Cakes on the right (Grilled Octopus Salad is in the background). Right texture, good taste. For the main, I went with the Bulgogi Rice Bowl. The meat was nicely marinated, but the rice/mushroom mixture could have