three seasons in an evening
This month's Chowhound meetup resto: Hanoi 3 Seasons (588 Gerrard St. East), which was reviewed by Now in February This is part of a mural in the parking lot on Gerrard just west of Broadview, featuring interpretations of the seasons. Here's the outside of the restaurant, located steps east of Broadview on the north side of Gerrard. It's a cozy place, which filled quickly after our arrival. Probably a good thing we were a smaller group than usual (only four were able to make it). In front, #4 Hen (sauteed baby clams served with crispy rice cakes, which were cracker-like scoops flecked with black sesame seeds). Behind, #5 So Hap Gung Xa Ot (steamed mussels, which came in a tasty broth). Note the empty glass on the right, a quickly-downed jackfruit shake. Two of us were going to go for soursop, but that was the only fruit out of the half-dozen specialty shakes on the menu that they were out of. Reminded me of the shakes at The Mini in Windsor (yes sis, one of thes...