biting the big apple
After shopping along St. Mark's Place, I wandered aimlessly along nearby streets, my stomach growling by the time I reached 6th St. I stumbled upon a block of Indian restaurants, nearly all with cheap lunch specials. Since all I was really looking for was walking fuel for the rest of the afternoon, I figured I could stop for a quite bite and have something more substantial for dinner. I flipped a coin and wound up at Taj Mahal, which offered a set course lunch for $6. The meal started off with a bowl of mulligatawny soup, more accurately described as tomato garlic soup. The radioactive glow was frightening, but it didn't taste too bad, due to the healthy amount of chopped garlic. This was followed by a well-spiced, densely-packed samosa and average pappadum. I nearly ran out of room at my table when the rest of the meal arrived. The main was chicken korma, which had a strong hint of crushed almonds. The chicken was not full of bones or gristle, but the chef had been