|Toronto Star, June 24, 1936.|
|The Globe, June 25, 1936. Click on image for larger version.|
The site switched from building cash registers to utilizing them when Knob Hill Farms bought the building in the mid-1970s to serve as its first warehouse-style “food terminal” location within the City of Toronto. Customers could watch trucks unload fresh goods in the middle of the produce department and butchers practise the fine craft of meat-cutting. “I don’t like to do things behind closed doors,” noted chain proprietor Steve Stavro. “I want the customers to see everything and feel part of it. If you’re selling proper merchandise, you should have nothing to hide.” Among the perks the store offered were late shopping hours and a courtyard statue of Neptune Stavro imported from Italy. It wasn’t the prettiest store, but it offered affordable prices and a deeper selection of multicultural foods than other chains.
|Toronto Star, August 28, 1975. Click on image for larger version.|
After a quarter-century run, the store closed along with the rest of the Knob Hill Farms chain in 2000. Near the end, customers complained about wide pools of water streaming from aging refrigerators. The store sat vacant for several years, during which it was designated as a heritage property, before reopening as a No Frills, which provided a modernized take on Knob Hill’s low-cost warehouse concept.
Additional material from the September 18, 1975 edition of the Globe and Mail, and the November 27, 1935, June 24, 1936, December 16, 1936, August 28, 1975, and October 1, 1975 editions of the Toronto Star.